Resepi ni x ingat ambik kat mana...dok salin2 cam bese smpai lupa letak source dia..hehhe. we all makan ngan es krem malam tadi...ari panas giler lately kan? nikmatnyerrrr...ekekeke....jgn mare, nak..g buat cepat!filling:-
1/3 cawan gula
1/3 cawan cream cheese
2 sudu teh tepung
1/2 sudu teh esen vanila
1 biji putih telur A
brownies:-
3/4 cawan tepung gandum
1/4 sudu teh baking powder
1/4 sudu teh soda bikarbonat
1/8 sudu teh garam
1 cawan gula
2/3 cawan serbuk koko
1/4 cawan butter-cairkan
1 sudu besar air
1 sudu teh esen vanila
1 bij telur A
2 biji telur putih A
3 sudu besar jam rasberry (jun guna strawberry)
filling:-pukul semua hingga sebati, ketepikan.
brownies:-campurkan tepung, baking powder, soda bikarbonat n garam hingga rata.
campurkan bahan2 lain kedalam mangkuk lain kecuali jam n gaul rata. masukkan kedalam ca,puran tepung n kacau hingga rata n moist aje (jgn smpai overmix). masukkan 2/3 adunan kedalam loyang beralas, ratakan. masukkan filling n ratakan juga. 'drop' selebih adunan bersama jam keatas filling n guna lidi/chopstick, buat beberapa pusingan membentuk 'marble'. bakar pada 350'f selama 40min.
2 Clean Plate(s):
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Hello Jun, thats a nice cake.
Sini ada dua Elvis Presley cakes he loved to eat, made by his mother and later his cook.
If you try it, hantar saya telegram, ha ha. Siap kan iced kopi. Best regrards, Lee.
1/ Elvis Presley Cake
(As made by Mary Jenkins his personal cook)
1 white cake mix
1 medium can crushed pineapple (in its own juice)
2 cups sugar
1 pkg. 8-oz. cream cheese
1/2 cup soft margarine
16 oz. powdered sugar
1 tsp. vanilla
1 cup chopped pecans
Grease and flour a 9 x 13 inch cake pan.
Bake cake as directed on pkg.
Combine pineapple (including juice) and sugar in saucepan and bring to boil. Set aside
In a separate bowl mix cream cheese, margarine, vanilla, powdered sugar and pecans. Cream well.
When cake is cool , spoon on pineapple and sugar mixture, then frost with cream mixture
2/ ELVIS PRESLEY'S POUND CAKE
3 cups granulated sugar
1/2 pound butter, softened
7 eggs, at room temperature
3 cups cake flour, sifted twice, divided
1 cup whipping cream
2 teaspoons vanilla extract
Butter and flour a 10-inch tube pan.
Thoroughly cream together sugar and butter.
Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour.
Add vanilla extract. Pour batter into prepared pan. Set in a COLD oven and turn heat to 350 degrees F. Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean.
Cool in pan 5 minutes. Remove from pan and cool thoroughly.
Then invite Uncle Lee come for coffee. Lee.
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