Kuih bingka telur

Alaaa..lebih kurang kuih bakar tu aje lah.. kali ni try resepi dr umah ni ..jun wat half aje ek..

6 eggs

250g sugar

180 plain flour

840ml thick coconut milk

1 tsp vanilla essence

a pinch of salt

few drops of yellowing colouring

1/2 tbsp cool melted butter


1. Mix eggs with sugar and stir for few minutes. Add in sieved flour, cool melted buter, salt and vanilla essence and mix well.

2. Mix in coconut milk, a little at a time, stirring until mixture is smooth. Add a few drops of yellow colouring and strain the mixture.

3. Grease and line a 9″x9″ square baking tin with greaseproof paper.

4. Pour mixture into preheated tin and bake in a moderate oven at 180 deg C for about 1 hour. Lower temperature to finish baking.


Ann said...

klau tukar coconut milk dgn susu bley x?

blogresipi said...

Sedapnye Kak Jun.... teringat kueh bakar la pulak... huhuh