23.7.09

Kuih bingka telur

Alaaa..lebih kurang kuih bakar tu aje lah.. kali ni try resepi dr umah ni ..jun wat half aje ek..

6 eggs

250g sugar

180 plain flour

840ml thick coconut milk

1 tsp vanilla essence

a pinch of salt

few drops of yellowing colouring

1/2 tbsp cool melted butter

Method:

1. Mix eggs with sugar and stir for few minutes. Add in sieved flour, cool melted buter, salt and vanilla essence and mix well.

2. Mix in coconut milk, a little at a time, stirring until mixture is smooth. Add a few drops of yellow colouring and strain the mixture.

3. Grease and line a 9″x9″ square baking tin with greaseproof paper.

4. Pour mixture into preheated tin and bake in a moderate oven at 180 deg C for about 1 hour. Lower temperature to finish baking.

2 comments:

Ann said...

klau tukar coconut milk dgn susu bley x?

blogresipi said...

Sedapnye Kak Jun.... teringat kueh bakar la pulak... huhuh