Fried fish in fragrant ginger sauce

Dr Kuali.com...wat translation sendirilah yer...hehe

1 thick slice (about 250g) red snapper, cleaned Dash of salt A little cornflour 30g ginger, finely shredded 1 tbsp chopped garlic Some spring onion curls 1 tsp chopped red chilli Sauce ingredients (combined) 2 tbsp light soy sauce 1/8 tsp pepper 1 tbsp sugar ½ tsp sesame oil 2 tbsp water Method Rub fish slice with salt and cornflour. Leave aside. Heat oil in a wok until hot; fry ginger and garlic till golden and crispy. Remove and put aside. Reheat oil and deep-fry fish until cooked and golden. Drain and place on a serving dish. Put combined sauce ingredients in a small saucepan and bring to a quick boil. Pour sauce over fish and garnish with crispy ginger and garlic. Add a sprinkling of spring onion curls and chilli