Meat floss buns

Gebus...hehe
Makan sambil online..hahahhaa


Aritu g KT n KB beli serunding....bila nampak respi ni rasa nk try plak...x berani nk beli ready made floss kt kdai tu takut x halal so jun guna serunding daging tp jun blend dulu bg jadi flossy gitu..hehe. sedap ni..heeeee. resipi dr umah No-Frills recipes...

Ingredients for Dough

• 1 egg + water to make up 1 cup, i.e. 250 ml
• 3 Tbsp butter/margarine
• 1 tsp salt
• 410 gm (14.5 oz) high protein flour
• 2 Tbsp skim milk powder
• 3 Tbsp sugar
• 2 tsp yeast

Other ingredients

• Meat floss
  
• Pumpkin seeds (jun x letak)
  
• Egg glaze - 1 egg yolk + 1 Tbsp water + a pinch of salt

Method

1. Put the dough ingredients in the bread pan of the breadmaker according to the sequence of your machine. Press 'Dough Cycle'. This process will take 1hr 30 mins.
2. At the end of the cycle, take out the dough, knock it a bit to exclude any air.
3. Cut dough into 10 pieces and shape into a ball, let them rest for 10 mins.
4. Flatten a ball of dough and add in some meat floss, gather the seams and shape into a ball, place seams down onto a paper lined baking sheet. Continue with the remaining 9 pieces.
5. Place them well apart, cover with a damp muslin cloth to prove the 2nd time. Let rest for another 30 mins.
6. Apply egg glaze, sprinkle some with pumpkin seeds and leave some plain.
7. Bake in preheated oven @ 180 degC for about 20 - 25 mins., or till golden brown.
8. Immediately on removing them from the oven, apply some butter/margarine on the top of the plain buns and press in the meat floss.
9. Serve warm.