Assam curry fish

Dulu pernah wat resipi CMG..kali ni try something yg jun rasa a bit simpler from here..

2 thick slices of fish fillet, sprinkled with salt and set aside
6-8 lady's finger
1 onion, peeled and diced
1 tomato, diced
2 stalk of lemon grass, get the white portion bruised
6 Kaffir lime leaves
1/2 of ginger flower, halved
fresh curry paste (bought from market)
belacan (optional)
450ml water
cooking oil

Seasonings:

Light soy sauce or salt
sugar
2 tbsp of tamarind pulp with half cup of water (mix and strain the juice)

Garnishing:

Mint leaves

Steps:

1. Heat up the wok with enough oil. Stir fry the onion, Kaffir lime leave, lemon grass and curry paste for few minutes until fragrant.

2. Add water and bring to a boil. Add ginger flower, lady's finger, tomato and fish to simmering for about 5 minutes. Add tamarind juice, salt and sugar to taste.

3. When everything is cooked, turn off the flame. Dish out and serve hot with rice.