Turmeric rice

Ni wat tuk berbuka pose.... kali ni ambik resipi dr umah Sonia ni..dia wat ngan ayam panggang n sos cili..jun wat lauk lain..yg kat atas2 ni, hehe

4 cups rice
1/2tsp turmeric powder
1 and ½ tsp of salt
1tsp chicken stock powder
750ml water
2 shallots, sliced
5 slices of ginger
Few pandan leaves (screwpine leaves)

1. Heat 2tbsp oil in a wok, sauté shallots and ginger.
2. Add in rice and all seasonings, quickly mix well and turn off heat.
3. Transfer rice to a rice cooker, add in water and pandan leaves, set to cook.
4. Sprinkle some fried shallots and serve with roasted five spices chicken.