Burger buns

I really love this recipe..dapat resipi ni dari sini....ikut resipi ni boleh dapat dalam 8 bijik bun burger tp beso betul wehhh...boleh dapat 10-12 ketul kot kalau wat next time...jun wat half dr resipi ni sbb nak 4 ketul jek tp burger bun tu boleh kata xl punyer size.wakakka...oklah, sesape nak buat..ni resipi yek..

3 tablespoons warm milk
1 cup warm water
2 teaspoons active dry yeast
2 1/2 tablespoons sugar
2 large eggs
3 cups bread flour
1/2-1 cup all-purpose flour
1 1/2 teaspoon salt
2 1/2 tablespoons unsalted butter, at room temperature
1 egg, beaten and mixed with 2 tablespoons water
Sesame seeds (optional)

Combine the warm milk, water, active dry yeast and

sugar in a small bowl and stir with a spoon to combine.

Let sit for about 5 minutes until the yeast and sugar

are dissolved.

In another small bowl, whisk together the eggs.

In a large bowl, sift together the bread flour, 1/2 cup

all-purpose flour, and salt. Add butter and use your fingers

to cut it into the dry ingredients until the bits are small and

the mixture is grainy. Add the eggs and yeast mixture and

mix with a dough hook (or a wooden spoon) on low until

combined. Continue kneading on medium speed until dough

is smooth and elastic,about 8 to 10 minutes (or you can

turn the dough out onto a floured surface and knead by hand).

Add more all-purpose flour a tablespoon at a time if

necessary.The dough should be quite sticky, although

workable.Keep inmind that the more flour you add, the

tougher the buns will be.I added almost the full cup of

all-purpose flour.The doughwas still sticky, but I just

floured my fingersfrequently while workingwith it.

Gather dough into a ball and place in a greased bowl.

Coverwithplastic wrap and put in a warm place and

allow to riseuntil doubled,1 to 2 hours.

Punch down dough and let rest for a few minutes. Divide

dough into eight equal pieces and shape into balls. Place

on a sheet pan lined with parchment paper. Spray some

plastic wrap with non-stick cooking spray and place over

the shaped buns.

Return to a warm place and continue to rise for an additional

1 to 2 hours.

When ready to bake, preheat oven to 400 degrees F. Brush

buns with egg wash and sprinkle with sesame seeds, if using.

Bake until golden brown, about 10 minutes. Cool completely

on a wire rack.