Soft jek cake nih...dah ramai pon try resipi ni...resipi ni jun ambik kat umah Sonia125g butter (I use 100g butter and 25g margarine)
100g sugar
1 lemon, finely grate the rind
2 large eggs
175g self-raising flour
4tbsp milk
Lemon glaze
3 tbsp sugar
1 lemon, extract juice
1 lemon, finely grate the rind
1. Beat the butter with the sugar until fluffy.
2. Add in the eggs one by one, then add in lemon rind, mixing well.
3. Fold in the flour and milk, combine well.
4. Pour the mixture into a loaf tin lined with greaseproof paper.
5. Bake in pre-heated oven at 180C for 40mins.
6. Mix sugar and lemon juice and cook over low heat till sugar dissolved, add in lemon rind, set aside.
7. When cake done, remove cake from the oven and prick all over with a skewer.
8. Pour over the lemon glaze over the hot cake.
9. Ideally to leave cake to set overnight, to have better flavour.
100g sugar
1 lemon, finely grate the rind
2 large eggs
175g self-raising flour
4tbsp milk
Lemon glaze
3 tbsp sugar
1 lemon, extract juice
1 lemon, finely grate the rind
1. Beat the butter with the sugar until fluffy.
2. Add in the eggs one by one, then add in lemon rind, mixing well.
3. Fold in the flour and milk, combine well.
4. Pour the mixture into a loaf tin lined with greaseproof paper.
5. Bake in pre-heated oven at 180C for 40mins.
6. Mix sugar and lemon juice and cook over low heat till sugar dissolved, add in lemon rind, set aside.
7. When cake done, remove cake from the oven and prick all over with a skewer.
8. Pour over the lemon glaze over the hot cake.
9. Ideally to leave cake to set overnight, to have better flavour.
4 Clean Plate(s):
Kak Jun, saya bakar kek pun asyik merekah kat atas tu..
gebu jek nampak kak...
gebus sungguh kekmu itu jun, yalah jun adakala bakar kek merekah atasnya, nape ek..?
salam kak jun..waaaaa..dari jauh dah nampak ke gebuannyaaa...hehe
Post a Comment