Spring onions paratha bread

This is very ez n nice too..thanx to my dear friend, Gert..for posting this recipe so apalagi, kita cilok arr, hehe....sedap, mkn ngan kari ayam...

Ingredients:

2 cups flour
2 tbsp melted butter
Enough water knead the dough
½ tsp salt

Fillings:

Some chopped spring onions
Some melted butter

1. Combined flour, butter and salt together. Rub the flour to get oil and salt well mixed. Then add water little by little, knead and make slightly stiff dough. Rest the dough for 20 to 30 minutes. Cover with wet towel, so that dough doesn't dry out.
2. Give the dough a few more knead and divide it into 6-8 balls of dough (depend on the size you like) and roll it out with a rolling pin.

3. Brush some butter and sprinkle some spring onions and roll it up like a Swiss roll. Coil it up and set it aside. Finish rolling the rest of the dough.

4. Flatten the paratha again with the rolling pin. Heat up a non stick pan, brush the pan lightly with some oil or butter and pan fried the paratha on both side until golden brown.
5. Serve with your favorite curry.