Sweet Korean Chicken Wings (My last n3?)

Resipi dr sini...sedap makan panas2....ok, ni n3 akak yg last ya..nak mintak maaf banyak2..jika ada kesalahan kat mana2 sepanjang berblogging ni..kna stop update dah...my kitchen kat rumah ni ade problem sket so starting from today...x boleh operasi mcm biasa..kna repair dulu so....masak2 pon kna stop lah...and d time is perfect kot sbb mcm dh tawar ati nk berblog ni...so, kita rehat dulu!..hehe...so, i would like to wish Selamat berpuasa n selamat hariraya pada yg sudi singgah kt umah akak ni ya...kalau ade rezeki and masih ade hati(hehe..)...kita jumpa lagi...mwah3

• 3 lbs. chicken wings (approx. 20 wings)
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 tsp. salt
• 1 tsp. pepper

Sweet Ginger Soy Sauce:

• 1 cup water
• 1/2 cup ginger (sliced thinly)
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 1/3 cup honey
• 4 Tbsp. soy sauce
• 2 tsp. sesame seeds (optional)

Directions:

1) Separate the drumettes from the wings, rinse with cold water and pat dry of excess liquid with paper towels. In a large bowl, combine chicken with a mixture of 1/2 cup flour and 1/2 cup cornstarch, salt and pepper. Mix until thoroughly combined.

2) In a deep frying pan, heat enough cooking oil (preferably Canola or Corn oil) to fully immerse (or almost fully immerse) a single layer of wings. Test the temperature by dropping a bit of flour into the oil (or if you have a thermometer, 350 degrees). If it rises up and bubbles then the oil is hot enough. Fry for at least 15 minutes; if wings aren’t fully immersed in oil, flip halfway to ensure both sides are cooked. Turn heat up a notch or down a notch to keep at a steady temperature. Drain wings on paper towels.

3) In a small saucepan, combine all ingredients for sauce except sesame seeds. Boil until it is reduced to a thick sauce (thick enough to coat a spoon). Set aside.

4) To double fry: Place the drained wings back into the hot oil. Fry for at least 5 minutes, or until golden brown. Drain on paper towels.

5) In a large bowl, combine chicken and sauce. Mix until thoroughly combined. Sprinkle sesame seeds (optional). Serve.

THANK YOU FOR BEING MY FRENZ.......jgn lupa akak ye!

Pain au lait (delicious mini milk bread)

Resipi asal dr sini tp jun ambik dr umah Lenda nih....nama mini tp jun buat maxi..hahhaha..nama tu mcm sakit jek, hehe. resipi asal x d filling tp jun letak sket kaya kat dalam...very nice...soft bread! ni respi asal yek...

• 230g tepung gandum
• 60g tepung roti
• 125g susu segar
• 4g yis kering
• 50g telur (1 biji)
• 38g gula
• 5g garam
• 63g butter
• Gula kasar

Cara-cara (Kaedah Breadmaker)

• Masukkan susu, garam dan gula ke dalam breadmaker. Masukkan juga telur. Kemudian tepung dan yis.
• Setting menu Dough dan ONkan.
• Bila adunan doh telah sebati, masukkan butter dan biarkan breadmaker terus menguli sehingga habis lebih kurang 11/2 jam sehingga kembang.
• Bahagi2kan doh kepada 10 ketul dan rehatkan lebih kurang 15minit.
• Ambil sebiji dan canai membentuk circle atau oval, lebih kurang 8 cm. Gulungkan doh dan cantumkan. (rujuk step by Pook)
• Tutup doh dan biarkan naik sekali ganda lagik lebih kurang 30-40 minit.
• Sebelum bakar, sapukan doh dengan campuran telur dan susu segar serta madu setitik. Kemudian guntingkan sedikit atas permukaan roti.Tabur gula.
• Bakar suhu 170-180 selama 10-15min atau hingga keperangan.

• Angkat dan sejukkan di atas redai.

Chocolate banana cake

Resipi ambik dr Joyofbaking...a nice cake, hmmm......it comes with ganache topping tp jun x buat topping...

2 c sugar
1 3/4 c flour
3/4 c coco powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 c mashed bananas
1 c warm water
1/2 c milk
1/2 c oil
1 1/2 tsp vanilla extract

Preheat oven to 350 degrees F (180 degrees C) and place rack in the centre of the oven. butter or spray with a non stick vegetable spray, a 9x13inch (23 x 13cm) pan. set aside.
In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda n salt. set aside.
In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil and vanilla extract. add the wet ingredients to the dry ingrdients n stir or whisk til combined. pour the batter into d prepared pan n bake about 35-40min.
remove from oven n let cool on a wire rack. when completely cooled, frost with d ganache.

Assam curry fish

Dulu pernah wat resipi CMG..kali ni try something yg jun rasa a bit simpler from here..

2 thick slices of fish fillet, sprinkled with salt and set aside
6-8 lady's finger
1 onion, peeled and diced
1 tomato, diced
2 stalk of lemon grass, get the white portion bruised
6 Kaffir lime leaves
1/2 of ginger flower, halved
fresh curry paste (bought from market)
belacan (optional)
450ml water
cooking oil

Seasonings:

Light soy sauce or salt
sugar
2 tbsp of tamarind pulp with half cup of water (mix and strain the juice)

Garnishing:

Mint leaves

Steps:

1. Heat up the wok with enough oil. Stir fry the onion, Kaffir lime leave, lemon grass and curry paste for few minutes until fragrant.

2. Add water and bring to a boil. Add ginger flower, lady's finger, tomato and fish to simmering for about 5 minutes. Add tamarind juice, salt and sugar to taste.

3. When everything is cooked, turn off the flame. Dish out and serve hot with rice.

Hot and sour cucumber salad

Recipe from here.....not bad nih...more to chinese style...mkn ngan nasi kaler2 pon ok gak nih...jun x ikut sgt kuantiti bahan2 dlm resipi ni sbb buat sket jek...pandai2 lah adjust yek...

Salad

• 875 g small Cucumbers peeled
• 1 large green chilli dee-seeded and finely sliced
• 1 large Red chilli de-seeded and finely sliced
• 2 spring onions trimmed and finely sliced

Dressing

• 4 Garlic Cloves finely clopped
• 5 cm piece of Ginger finely chopped
• 1 tablespoon brown sugar
• 3 tablespoons brown rice Vinegar
• 3 tablespoons light soy sauce
• 2 teaspoons Sesame Oil

Method

Salad

1. Cut cucumbers in half lengthways and then into 5 mm (¼ in) slices on the diagonal.
2. In a bowl, combine cucumber with chillies and spring onions.

Dressing

1. To make the dressing, combine ingredients in a small bowl. Spoon dressing over salad, toss gently and serve.

Ayam kurma halia bermadu

Resipi ni dr umah Wana....sedap jugak ye..tq wana...ni cnp dr sana ek..heheh

1/2 ekor ayam ( dipotong dan di bersihkan)
1 inci halia ( di mayang)
1 labu bawang besar ( di potong)
3 ulas bawang putih ( dititik)
10 biji cili api ( di pecahkan 2-3 biji sahaja, yang lebihnya dibiarkan sebiji2)
1 biji buah tomato (dipotong)
1 biji limau kasturi ( ambil jusnya)
1 camca kecil madu
2 sudu besar serbuk kurma
1 sudu makan sos tiram
1 sudu makan kicap
daun ketumbar ( di potong2)
garam, serbuk kunyit

Cara-caranya

1. Ayam di gaul dengan serbuk kunyit dan garam, digoreng keemasan dan di ketepikan.
2. Tumis bawang putih, halia dan bawang besar hingga wangi.
3. Kmd masukkan cilipadi, serbuk kurma, sos tiram, kicap, madu, jus limau dan sedikit air.
4. Sesuaikan rasanya kemudian masukkan ayam yang telah digoreng tadi.
5. Last sekali masukkan buah tomato dan daun ketumbar hiris, kacau sebentar dan angkat.
6. Boleh di hidangkan dengan nasi panas.