Resipi asal dr Amy Beh kat Kuali.com...tp jun ade tambah2 n kurang2 sket ikut ape yg ade kat rumah okeh!
250gm meehoon-rendam n tapis
100gm isi ayam
100gm udang (x d stok, jun ganti fish ball)
2 cendawan hitam kering -rendam n hiris
100gm taugeh
100gm isi ikan masin -goreng n hiris (jun x letak)
75gm carrot -hiris
1 biji bawang besar -hiris
1 sdt bawang putih cincang
minyak
omelette:- 2 biji telur, secubit garam, sedikit pepper n 1 sdb minyak (un x buat)
bahan perasa:-
1 sdb sos tiram
1 sdb kicap cair
1/2 sdt garam
1 sdt pati ayam
1 sdt gula atau secukup rasa
1/4 st pepper
1 sdt kicap pekat
1 sdb minyak bijan
3 sdb sos tomato (jun tambah)
1 sdb sos cili (jun tambah)
2 sdb sos worcestershire (pun jun tambah..hehe)
hiasan:- hirisan daun bawang, daun ketumbar n cili merah (jun x letak daun ketumbar..)
tumis bawang putih. masukkan ayam, udang n cendawan. masukkan meehoon, carrot, bawang n bahan perasa.masukkan taugeh n kacau. masukkan ikan masin n omelette, gaul rata. angkat n tabur bhn hiasan.
4 Clean Plate(s):
Juuuunnn, baru balik soping kat S'pore eh...pi rumah Rima ke, eh Rima xda kan pi Beijing...hehee, amboiii xmakan mee penang noooo, meehoon singapore jgk yg best kan... :))
Hy Jun,
chanced upon your space while blog hopping...
awesome space you have...very interesting posts with excellent cliks..
Am your proud follower now..;)
do stop by mine sometime..
Tasty Appetite
kak Jun : eh..dah lama follow blog akak nih..hehehe..dtg anto kek ni..opss..koktel kat atas ke tu terjatuh lak..ahahaha...
ambik meehon seberang tambak ni sepinggan yer..
ummi..hahahha...mana ade g s'pore..rima x d so kita g smpai tambak johor tu aje, ambik respi, ngeh3
hi jay..thanx for dropping by..haishhh! u make me shy, ehemmm!...me, just a simple person with a simple blog...n mostly simple recipes...hmmmm...i think i've been to your place before..hehe
annaaaaaa....timakasih lah anta kek...ceh! koktel tadek? p balik..ambik yg baru, heheh.
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