10.5.12

Chicken Curry (from Singapore)....


I came across this blog one day...tengah cari2 nk masak simple2 gitu..i chose to try n cook this simple dish..sedikit berbeza dr segi bahan2..sbb x guna serbuk kari..n d verdict? not bad eh! hihi....

2 btg serai-ketuk2
1 biji bawang merah besar-hiris
2 in halia-parut (jun tumbuk)
6 ulas bawang putih-parut (jun tumbuk j)
2 sdb pes thai red curry or pes tom yum (jun guna pes tom yum)
1 sdt serbuk kunyit
1-2 sdt serbuk cili (opt)-jun letak
1 ekor ayam-potong2
1 cwn air
1/2 cwn santan pekat
2 biji tomato-potong 6
1 1/2 sdt garam
1/2 sdt gula

Panaskan minyak, tumis bawang n serai hingga wangi. masukkan halia n bawang putih, kacau. masukkan pes kari/tomyum, serbuk cili n serbuk kunyit, kacau hingga wangi. masukkan ayam n gaul rata. masukkan air n didihkan. masak hingga ayam masak. masukkan sayur jika ada (jun x letak) n santan pekat. didihkan lagi sambil kacau selalu. masukkan tomato n perasa. didihkan sebentar lagi, angkat n hidangkan.

6 comments:

Qasey Honey said...

sedapnya lauk kari tu...mkn dgn nsi panas...perghhhh...hehehe

denise @ singapore shiok said...

hello Jun, thank you for visiting my blog and leaving your comment. I really appreciate your linking to my blog, and letting me know about it -many people don't bother to. Hope your family enjoyed the curry (nampak betul betul sedap!)and that you will keep visiting and trying more recipes :)

Cendana Kasih said...

tomyam ala kari?? mesti sedap ni.....

IdA *SetulusKASIHummi* said...

salam k jun..lama sguh x jenguk dapur k jun nie...kembali menggali resipi nie..hehe

Mat Gebu said...

salam kak jun...kak, yang ni memang lain dari yg lain....menarik!!

Jun said...

QH..mmg sedap..nasi panas2 lagik..tu yg bertambah, hehehe

Denise..tq too for visiting mine..n for sharing this nice recipe. we really enjoyed it..i surely will, hehe...

CK..memang ler..sedappp, hihi

Ida..w.salam..sudah byk gali k? hehhe

Mat..w.salam..haah, tu sbb akak try..sedap jugak..